The Pini Group is an agglomerate of 5 company across Europe with facility in Italy , Hungary and Poland.
In Italy Pini owns 3 plants, one Processing plant were we make Brasaola, a typical Italian dry beef salumi, And two slaughterhouse, Pini Italia and Ghinzelli SRL.
Hungary is home of the first slaughterhouse of the group , Hungary meat KFT.
Pini Polonia Sp. z o. o. has started the operations in April 19, 2010, it currently is the biggest and most modern plant in Poland with c. 30% of the polish market share and it is the third plant in Europe for Pig production. The Plant can process 16,000 heads a day, 80,000 a week, and 4 Million a year. The huge quantity processed at the plant is supported by 14 deboning lines that are helping to have a smooth production. The carcasses are classified based on the SEUROP classification system of common market. Pini is very focused on the internal Polish Market and has collaboration with the biggest Polish and European supermarkets, which we supply 1500 tons of fresh product weekly.